Zaytinya (José Andrés)

A vibrant celebration of the shared flavors and traditions of Greece, Turkey, and Lebanon, from the star chef whose restaurant Zaytinya became an overnight sensation  José Andrés’s restaurant Zaytinya is that rarest of things: an overnight success whose popularity has extended through two decades thanks not only to the iconic ingredients and mezze of the Eastern Mediterranean that it features, but also to José’s passion for honoring these classic flavors and traditions with undeniable enthusiasm and curiosity. While the restaurant led the way for the modern mezze restaurants that can now be found across the United States, the Zaytinya cookbook will draw on the flavors, spices, and ingredients of a region whose food traditions date back to classical times and where the primal impulse to share food with friends and family remains central. Based on exhaustive research, travel and tastings with José’s team, the dishes in Zaytinya are stunningly presented and simply delicious. From warm fre