Cheryl Day's Treasury of Southern Baking (Cheryl Day)

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.“The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and moreNamed a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of HomeNamed a Best Cookbook to Read and Gift by ThrillistNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page NewsThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband