The Best American Food Writing 2022 (Sohla El-Waylly)

  Staff Pick: A collection of well-researched, thought provoking, easy-to-read food stories carefully assembled by staff favorite Sohla El-Wayly. - Brinda A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.