Morning Do Decaf

Certification/Grading: Organic, Swiss Roast: Medium Variety: Caturra, Bourbon, Catuai, Pache, Catimor Origin: Peru (organic coffee farmers from Piura, Amazonas) Altitude: 1,100-1,700 M Soil Type: Clay minerals Process: Fully washed, sun-dried, and decaffeinated using the Swiss Water Process You can expect roughly 16 cups of coffee from a 12 oz bag (whole bean or ground). That's only $1.25 per cup! Way cheaper than take-out coffee - and with a purpose.