Traditional Cabbage Sauerkraut

Purple Cabbage Sauerkraut Locally grown, aged & fermented for 7-21 days in a Red Wing Crock at the optimal 68-75* temperatures in our homestead according to USDA guidelines.  Ingredients: Green cabbage & canning salt. There are no spices in this batch. *With each Mason Jar of any size (no cracks, no damage, no chips, no antique or mayo/pasta jars) returned you'll receive $.50 (1/2 Pints or smaller) & $1.00 (pint or larger) in future purchase credit. Please verify/confirm this with Sheila or Dave at the time of delivery, drop-off or meet-up via FB messenger, text or email to confirm that we will note the credit in our database. Sheila or Dave have the right to verify that the jars are to canning standards & then will send you a confirmation note back. Any jars that are not to standard will be kept for vases and other general use at the homestead, not food storage. Produced/Packaged at 13556 Sorenson Lk. Rd. Merrifield, MN 56465 on 11/28/2022 “These products are homemade