Bavette Steak
$7.00
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The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak.[RECIPE IDEA] https://aubreyskitchen.com/bavette-steak/
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