Sardinian Pasta Collection

For the grandest of occasions. This exclusive collection of pastas come from the island of Sardinia, shaped and braided by hand using traditional techniques that have been passed down for generations. Made in the small town of Usini, the collection includes Andarinos, Ciccioneddos and Lorighittas (500 g each). Includes a collectible booklet telling the story of each pasta along with traditional recipes.