Grass-Fed Shoulder Roast

Our premium grass-fed and finished arm chuck roast is dry-aged for 21 days, ensuring a burst of delicious flavor in every bite. This cut is perfect for the cast iron stovetop slow cooker, evoking nostalgic memories of your grandma's cooking. The shoulder roast offers a hearty and flavorful eating experience, known for its rich beefy taste and tender texture when cooked low and slow. Indulge in this melt-in-your-mouth goodness, ideal for both casual family meals and special occasions. Enhance the flavors with robust seasoning, red wine braises, or mushroom sauces - all perfect compliments to this cut.