Harvest Moon

A fall favorite—now here to stay. Originally blended for crisp mornings and cool nights, this coffee was made for porch sitting, leaf watching, and leaning all the way into sweater season. But enough of you asked for it year-round that we had to make it permanent. Turns out, it tastes just as good on school runs, football Sundays, or a regular Tuesday that just needs a little extra warmth. This medium roast brings together four organically grown, fair trade coffees from Sumatra, Honduras, Guatemala, and Rwanda. The result? A smooth, comforting cup with bright clementine, brown sugar, and those warm fall spice notes that feel like something baked, but better. A seasonal favorite without the calendar restrictions. Medium Roast | Blend