Rishi - Barista Matcha

Also known as "Everyday Matcha"  Treat yourself to something special with Rishi's Barista Matcha! This organic, second-harvest matcha has an assertive strength and culinary versatility. Enjoy an energizing latte, enhance your smoothie or hot chocolate - all naturally energizing and great-tasting; explore Rishi's special recipes for more delicious options. Tea Facts: The traditional cultivation of tencha (tea leaves) requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-Theanine and other stimulating amino acids responsible for matcha's unique bounty of energy. Tencha is made from tea strains specifically cultivated to be low in tannin, high in caffeine, and rich in flavor and umami.  Traditional Tea Preparation: Sift 1 tsp (2g) into a chawan (tea bowl) / Add 2.5 oz (75ml) water at 165°F (75°C) / Use a chasen (bamboo whisk) to whip into a smooth, rich foam Taste notes: Barista Matcha is bright green with a fresh and invigorating