Neem Leaves (bag)

Neem is a fast growing evergreen tree in the mahogany family that is endemic to the Indian subcontinent.  Introduced to many areas in the tropics, the neem tree has been a mainstay in Ayurvedic, Siddha, and Unani medicine for thousands of years.  In fact, Ayurveda was the first to bring the anthelmintic, antifungal, antibacterial, and antiviral constituents of the neem tree to the attention of natural products chemists.  Every part of the tree—its roots, bark, resin, gum, twigs, leaves, seeds, flowers and fruit—contain chemical compounds with extensive therapeutic qualities Neem is a rich source of fiber. It is packed with a lot of minerals like zinc, magnesium, copper, iron, phosphorous and potassium. Neem leaves are used to make a healing tea.  Neem tea is typically served hot. About 1 teaspoon should be used per 1 cup of 200-degree water (simmering but not boiling) and steeped for 5 to 10 minutes. It can also be chilled and served cold.Neem tea leaves are frequently blended with bla