Pear Clafoutis Cake

If you’re searching for a quintessential French favorite, look no further than the clafoutis. Popularized in the 1800s, these cakes have been a staple on French farm tables and in village patisseries for centuries.A clafoutis (pronounced klah’-foo-tee) always starts with an eggy cake batter that uses very little flour, hence its moist, delicate texture. Then fruit is added – typically cherries or apples. The buttery flavor of pears is the star of the show in this version. We love clafoutis because they rely on the natural sweetness of the fruit, rather than heavy frosting. (You’ll notice that’s a trend in French cakes. Very few are topped with more than a dusting{ of powdered sugar or chocolate shavings.) Serving Suggestions Most folks think of cake as dessert. But thin slices of Pear Clafoutis are the perfect, lightly sweetened partner to your cheese tray or charcuterie board. Need a unique hostess gift or something for the person on your list who has everything? A Pear Clafoutis i