Lemon Mascarpone Cheesecake

Lemon lovers unite! This cheesecake is a dreamy blend of tangy and sweet, with a rich, airy filling packed with lemon flavor.You may have tried dense, fudgy New York-style cheesecake before. This is a French-style cheesecake, meaning it is much lighter in texture and is made in a shallower pan.Unlike traditional American cheesecakes, there isn’t a heaviness to the dairy filling. That allows the zing of fresh lemon and Limoncello liqueur to shine through and compliment the sweet honey graham crust.Serving Suggestions Try a French country-inspired dinner of Lemon-Herb Roast Chicken, Garlic Roast Potatoes, and steamed asparagus, with a Bonpastry Lemon Mascarpone Cheesecake for dessert. Bon appétit! Host a cheesecake tasting! It’s fun to compare the textures and flavors of French-style cheesecake to its American counterparts. (Pro tip: Grab a Bonpastry Chocolate Almond Cheesecake to give your tasting party even more variety.)