Author Signing: Jon Kung, Kung Food

Book Larder is excited to welcome Jon Kung, author of Kung Food to the shop for a book signing on Friday, June 27th! The signing will begin at 12:30pm, and Jon will sign and personalize copies of Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook! This is a ticketed signing line. Reservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup. About the book: “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to BeJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his