In Store Author Talk: John Birdsall, What is Queer Food?

Book Larder is excited to welcome John Birdsall to the shop on Wednesday, September 17th for an author talk and book signing to celebrate his new book, What is Queer Food?, in conversation with local author Molly Wizenberg. John (author of James Beard biography The Man Who Ate Too Much) unfolds the complex story of how, through times of fear and persecution, queer people used food to express joy and build community—and ended up changing the shape of the table for everyone. Reservations are non-refundable and can include a signed copy of the $29.99 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup. About the book: A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and me