Dim Sum Basics

Imported - Includes dual measures and conversion chart. Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:• siew mai• paper-wrapped chicken• glutinous rice in lotus leaf• egg tarts• salted egg yolk custard buns• snow skin dumplingsWith easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.