Fare Issue 12: Copenhagen

UK import.  Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key. In Fare: Copenhagen: Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students 200 pages of full-colour photographs, illustrations, original articles, interviews and essays 170mm x 240 mm, lithographically printed on Arctic matt and Cyclus Offset stock; perfect bound   About Fare: Fare is a bi-ann