In Person Author Talk: Taku Kondo, Coastal Harvest

Book Larder is excited to welcome Taku Kondo on Tuesday, March 25th for an author talk and book signing to celebrate his debut cookbook, Coastal Harvest : Fish - Forage - Feast! Taku, the former sushi chef behind @OutdoorChefLife, takes readers on an epic adventure of the Pacific Coast's waterways and coastal forests, teaching how to sustainably harvest your own food, master preparation techniques, and make creative dishes. Taku will be in conversation with author and cultural commentator Warren Etheredge. Reservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $0.75 transaction fee are also included. About the book: Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find i