Kitchen Table Magazine Issue 6: The Pizza Issue

PIZZA IS ONE THING WE CAN ALL AGREE ON, RIGHT? RIGHT?! One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.  Feature Interviews w/ Jhy Coulter from Devoured Pizza in Kansas City, MO, and Kayla Abe from Shuggie's in San Francisco. Neither are professionally trained chefs, but both have critically acclaimed pies and the funnest design ever.  A Coast-to-Coast Pizza Survey with two dozen Pizzaioli. If you aren't curious what pop-culture pizza moments inspire the nation's creative slice-slingers, what are you curious about? Totino’s Frozen Pizza-flavored Ice Cream (yes, you read that correctly) and the story of Rose Totino, a groundbreaking and overlooked pizza hero. Also a pizza