We the Pizza

Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up most insanely delicious food while doing it.We the Pizza is a testament to survival, second chances, and spectacular pizzas, wings, and more. Recipes for tender, crispy edged, square-cut, sauce-on-top pies are Down North’s signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Betta Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the Meat and Seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta and lem