101 Things I Learned (R) in Culinary School

Format: Hardcover Language: English ISBN: 0446550302 ISBN13: 9780446550307 Release Date: May 2010 Publisher: Grand Central Publishing Length: 212 Pages Weight: 1.00 lbs. Dimensions: 1.1" x 7.3" x 5.3" An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no...