Farm Animal Surgery / Edition 2

ISBN-13: 9780323316651 Publisher: Elsevier Health Sciences Publication date: 04/15/2016 Edition description: 2nd ed. Pages: 664 Product dimensions: 8.70(w) x 11.10(h) x 1.20(d) Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and