Microalgae Biotechnology for Food, Health and High Value Products
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Microalgae Biotechnology for Food, Health and High Value Products

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ISBN-13: 9789811501685 Publisher: Springer Nature Singapore Publication date: 01/23/2020 Edition description: 1st ed. 2020 Pages: 483 Product dimensions: 6.10(w) x 9.25(h) x (d) "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for

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