Menu Planner: Vegetarian

by : Compiled by: Master Chefs of India A civilization as old and diverse as that of india naturally boasts of the mostastonishing array of cuisines depending on the climate, topography and the natural resources available, each region has developed its own style of cooking vegetables, meat and pulses to add to the diversity, over the centuries, cooking ideas have evolved with changing lifestyles, and the increased communication between indigenous populations and foreign cultures owing to historical and sociological factors, about one-third of the indian population is vegetarian (not to be confused with vegans, who avoid milk and milk products) thus a book dedicated exclusively to the different vegetarian cuisines in the subcontinent is an imperative! offering a truly pan-indian recipe assortment, indian vegetarian menu planner is a cookbook with a difference the recipes have been carefully selected and are the most representative dishes from the various regions the recipes have been cl