The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle

$42.45
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.Author: Tom DouglasPublisher: William Morrow & CompanyPublished: 10/23/2012Pages: 400Binding Type: HardcoverWeight: 3.00lbsSize: 9.10h x 8.30w x 1.40dISBN: 9780062183743Review Citation(s): Library Journal 05/15/2012 pg. 58Shelf Awareness 12/07/2012About the AuthorDouglas, Tom: - Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thir

Show More Show Less