The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles

Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash. Stir-frying in a wok or skillet is a quick and simple way to prepare delicious and healthy home-cooked meals for the whole family even on the busiest of days, and woks and skillets are considered to be everyday kitchen essentials. The Wok and Skillet Cookbook is the perfect companion to these beloved specialty pans, and features 300 tasty recipes for noodles, stir-frys and more, inspired by culinary cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The many vegetarian dishes featured in The Wok and Skillet Cookbook also provide healthy, satisfying and delightful meals. The book includes a two comprehensive glossaries: an ingredient one featuring everything from bean paste to Szechwan pepper