Wagyu Top Sirloin Filet Steak
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Food, Beverages & Tobacco / Food Items

Wagyu Top Sirloin Filet Steak

$15.00
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Booth Creek Wagyu

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The Wagyu Top Sirloin Filet Steak is the center cut of a top sirloin. It has a juicy, flavorful, classic steak profile. Wrap a slice of our Wagyu bacon around your Top Sirloin Filet steak to take it to the next level. Your reputation as a beef connoisseur will be secured. Average weight: 10 oz. Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.

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