Wagyu Picanha Roast
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Food, Beverages & Tobacco / Food Items

Wagyu Picanha Roast

$70.00
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Booth Creek Wagyu

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The Wagyu picanha roast is the top cap of the sirloin, left whole with a fat cap. This cut is very popular in Brazil, where it originated and is typically roasted over an open flame. We suggest smoking with a brisket rub. Average weight: 3-4 lbs. Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.  

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