Wagyu Plate Ribs
$60.00
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Wagyu plate ribs come from the bottom half of the short ribs near the belly. Also known for its tenderness this is sure to be a rib-lovers favorite. Average weight: 4 lbs. Locally raised and processed Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.
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