Wagyu Round Steak

With great flavor, our Wagyu round steak is a great option at a lower cost. We recommend tenderizing the Wagyu round steak for a delicious chicken fried steak. Average weight: 10 oz.  Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.