Wagyu Standing Rib Roast

 This Wagyu standing rib roast is the ultimate centerpiece for your table!  With our Wagyu rib roast's unmatched marbling and tenderness, you can create a holiday meal the family will talk about for years. This roast can also be used to slice your own Cowboy cut ribeye steaks at your preferred thickness. Ships Frozen Locally raised and processed  Ships in eco-friendly insulation BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.