Wagyu Teres Major

The Wagyu teres major is known by a few different names, such as the petite tender. That's because it has a similar profile to the tenderloin, only smaller. It can be left whole as a roast and is right at home on the smoker. You can also slice it into surprisingly flavorful steaks, which is why many use it as a lower-budget substitute of filet mignon. Average weight: 10-16 oz. Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.