Wagyu Tomahawk Steak
The Wagyu tomahawk is where unrivaled flavor meets unbelievable presentation. At more than 2 pounds a piece, each one of these bone-in ribeyes can feed 2 people (or 1 caveman). To the greatest Grillmasters among us, this one is for you. Average weight: 2-2.5 lbs. Locally raised and processed Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.