Wagyu Prime Rib Roast
Wagyu prime rib has been a wintertime favorite in America for generations, and now is your chance to take it to the next level. With unmatched marbling and tenderness, you can create a meal the family will talk about for years. Wagyu prime rib can also be used to slice your own ribeye steaks at your preferred thickness. Our Wagyu prime rib roasts are bone-out unless specified otherwise. Locally raised and processed Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. Learn more about our marbling grade here.