Flat Iron Steak
$18.00
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This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser! Approx. 8oz portion size
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Price History
$13
$10.40
(-$2.60)
$10.40
$13
(+$2.60)
$13
$14
(+$1)
$14
$12
(-$2)
$12
$14
(+$2)
$14
$12.80
(-$1.20)
$12.80
$18
(+$5.20)
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