Petite Tenders
$22.00
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The Petite Tender or Terres Major, aka "Bistro Filet" is a small, lean cut from the chuck primal of the cow. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut. Juicy and tender, it's second only to the tenderloin but is more affordable. Perfect to grill or broil. (.5-1lb)
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Price History
$19
$22
(+$3)
$22
$20
(-$2)
$20
$22
(+$2)
$22
$20
(-$2)
$20
$22
(+$2)
$22
$17.60
(-$4.40)
$17.60
$22
(+$4.40)
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