Pork Leaf Lard 1 lb Martinelli

Leaf lard is considered the highest grade of lard, it has a very soft, super spreadable consistency at room temperature and is prized by bakers for the best crusts. Here's a couple articles on how to use this.  Note, this needs to be rendered before use, not too hard to do but does require this extra step. https://www.seriouseats.com/recipes/2010/03/how-to-render-leaf-lard-welsh-griddle-cakes-recipe.html