Three Stack Custom Bundle

All-Natural Artisan Seasonings Gluten-Free, Vegan, Lactose-Free, and MSG-Free Perfect for meats, fish, salads, vegetables, and sauces Inspired by a 300-year-old Northern Italian recipe with sea salt, fresh herbs, and spices Small-batch crafted and slowly cured for exceptional flavor Space-saving stackable shaker bottles maximize cabinet and pantry space Borsari Favorite Uses: Steak, Lamb, or Pork (Grilled, Pan-Fried, Roasted, or Broiled): Lightly coat meat with olive oil, rub Borsari on all sides, and cook as usual. Roast Chicken: Rub the entire bird with butter or olive oil, then generously sprinkle and pat Borsari over the skin. Season the cavity with Borsari and roast as usual. Chicken Breasts and Pieces: Mix Borsari into flour, generously seasoning it. Coat the chicken in the seasoned flour, shake off excess, and roast, broil, or pan-fry as desired. Tossed Salads, Vegetables, Eggs, Pasta, Popcorn, Sauces, Garlic Bread, Baked Potatoes, Cottage Cheese, Cream Cheese, and Pizza: