Tuscan Rosemary Sage

Description Borsari’s Tuscan Rosemary Sage Seasoning is pure sea salt infused with sage and rosemary. The blend is crafted in small batches and slowly cured after an age-old Bolognese recipe. Use the Tuscan Rosemary Sage blend for meats, poultry, vegetables, salads and sauces. It works perfectly for sautéing, roasting, pan-frying and grilling. Add it to soups and sauces as a corrective seasoning. The innovative stackable packaging saves counter space creating a “tower of flavor” in a small footprint. Borsari Favorite Uses Grilled, Steak: Moisten steak with olive oil and rub ¾ tsp of Borsari on each side. Grill as normal Roast Chicken, Capon: Use Borsari to salt the cavity and sprinkle generously over the bird.  Lamb, Pork, Beef: For roasting, sauteing or pan-frying, use Borsari as a dry rub marinade or as a general seasoning to add incredible flavor and interest to your food. Sprinkle on: Tossed salad, vegetables, eggs, pasta, popcorn, sauces, cream cheese, garlic bread, baked potatoes and pizza. Tuscan Rosemary Sage Seasoning Details: Net Wt: 3.2 oz Ingredients:  Sea Salt, Sage, Rosemary, Garlic, Nutmeg(No Preservatives, No MSG)