Fennel Seed

Fennel Seed - A Versatile and Aromatic Spice Fennel Seed is a highly aromatic and flavorful spice that has been used for centuries in various cuisines around the world. This versatile spice is obtained from the dried seeds of the fennel plant, which is a member of the carrot family. With a sweet and slightly licorice-like flavor, fennel seed adds a unique touch to a wide range of dishes, from savory to sweet. Where to Use Fennel Seed? Fennel Seed is a popular spice in Mediterranean and Middle Eastern cuisine, where it is used in a variety of dishes such as soups, stews, curries, and baked goods. It is also a key ingredient in Italian sausages and is often used to season fish and poultry. Fennel Seed is an excellent addition to pickling blends and can be used to flavor vinegars and oils. How to Use Fennel Seed? Fennel Seed can be used in a variety of ways. It can be ground into a fine powder and added to dishes, or it can be toasted and crushed to release its oils and flavors. Whole Fen