Galangal Root

Galangal Root: A Versatile Spice for Your Kitchen Galangal root, also known as Thai ginger, is a member of the ginger family and is widely used in Southeast Asian cuisine for its unique flavor and aroma. It has a slightly peppery and citrusy taste, with hints of pine and ginger. Where to Use Galangal Root? Galangal root is a staple ingredient in Thai, Indonesian, and Malaysian dishes, where it is used to add depth and complexity to curries, soups, and stews. It is also used in traditional Chinese medicine for its anti-inflammatory properties. How to Use Galangal Root? Galangal root can be used fresh, dried, or powdered. To use fresh galangal root, peel it and slice it thinly or grate it. Add it to stir-fries, curries, or soups. Dried galangal root can be ground into a powder and added to spice blends or used as a substitute for fresh galangal root. Galangal powder can also be mixed with other spices to create a marinade or rub for meat or seafood. Buy from Bosphorus Shopping Online Alw