Nicaragua

Nicaragua is known as the land of lakes and volcanoes. High altitude, rich volcanic soil, and favorable climate are responsible for Nicaragua’s Farm Direct high quality coffee. Certification/Grading:  Fair Trade/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype Region:  Jinotega Altitude: 1000-1400 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds