Yellow Eye Bean

Rich, creamy, and mild, Rancho Gordo's Yellow Eye Bean is delicious without fuss. A best-seller and pantry staple, these legumes are essential for New England baked beans, yet versatile enough for almost any cuisine.  Soft and wonderfully smooth, Yellow Eye beans are perfect with a smoked ham hock or alongside seasoned vegetables for a flavorful plant-based soup. They also make excellent alternative to Navy beans in any recipe. Mild and versatile, they absorb any flavors you cook with—sautéed in a touch of extra virgin olive oil with fresh farmers’ market aromatics, they create a classic, simple dish sure to delight. Suggested uses:  baked beans, soups, dips, casseroles, pot beans Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips, then check out The Rancho Gordo Heirloom Bean Guide for more information and recipes. Made by:  Rancho Gordo Made in:  USA Specifications:  1 lb. Latin name:  Phaseolus vulgaris Use:  Check beans for debris, and rinse tho