Boston Broth - Vegetable Soup Mix

  Some historians believe that soup is as old as the history of cooking. It’s the perfect meal that has been enjoyed by many cultures. Soups have certainly evolved around local ingredients and tastes. Boston Spice wants to help your soup rise to the next level. We make it simple with our “Boston Broth” soup spice. Just add this tasty blend of celery salt, savory, marjoram, thyme, and other spices to your favorite soup pot. Add water, your favorite veggies, meat, noodles, or rice, and simmer. Get ready for a “Soup-er” tasting meal. Making soup just got better with our unique “Boston Broth” soup spice.  *1 teaspoon of "Boston Broth" per cup of boiling water. But feel free to experiment. Let travel back in time to July 1793 with the opening of “The Restorator”, one of Boston’s first restaurants., by Jean Baptiste Gilbert Payplat dis Julien, a refugee of the French Revolution. Before this, public eating happened in taverns. Julien’s Restorator was located on the corner of Congress Stree