Public Garden - Poultry, Seafood, Vegetables

Celebrate a historic piece of American heritage with Boston Spice! Inspired by the Boston Public Garden, the first public botanical garden in the United States established in 1837, we crafted our "Public Garden" blend. Initially designed to elevate vegetable dishes, this versatile blend quickly became a favorite. As culinary explorers, we ventured further, testing it on seafood and poultry—HUZZAH! The results were extraordinary. We even incorporated "Public Garden" into crab cakes and tuna sandwiches, earning rave reviews. Treat yourself and let your palate wander through our "Public Garden" spice blend, a flavorful nod to Boston's vibrant history. Experience the essence of tradition and taste! Here is Love That Dirty Water cod with Public Garden seasoned roasted red potatoes The Swan Boats have been in the Public Garden since 1877 Ingredients*: paprika, smoked paprika, onion powder, oregano, garlic powder, thyme, black pepper, salt, cayenne pepper. *all natural rice powder added