Revolutionary Clam Chowdah - New England Clam Chowder Spice Blend

The history of New England clam chowder dates back to the 18th century. It was introduced to the area by French or British settlers. This dish was commonly served in restaurants on Fridays when American Catholics traditionally abstained from eating meat. Boston Spice couldn’t let New England Clam Chowder escape our "War On Flavorless Food." So we charged into battle to make our "Revolutionary Clam Chowdah" spice blend with the bold flavors of marjoram, oregano, sage, dill, tarragon, thyme, and rosemary. Follow our recipe to make the best “New England Chowdah” this side of the Atlantic Ocean. It is “wicked easy to make” when you use our spice blend. This soup will keep you yelling “HUZZAH!” all the way to the table. * Click here to see our Boston Spice's Revolutionary Clam Chowdah recipe Joseph C. Lincoln (1870-1944), author of 47 books and plays about Cape Cod wrote about New England clam chowder: A New England clam chowder, made as it should be, is a dish to preach about, to chant p