Southie - Corned Beef and Pickling Spice Blend

Boston Spice created "Southie - Corned Beef and Pickling Spice Blend" by combining 14 different herbs and spices. When you want to pickle your own vegetables or make corned beef, you'll never use that teeny tinny flavorless spice packet that comes with packaged corned beef or that supermarket jar of stale old pickling spices again. Boston Spice has seized the pickling day. The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle. Nobody knows where corned beef originated, but most people believe it developed when people began salt-curing meats. However, regardless of when it all began, you will believe that Boston Spice invented the use of pickling spices in the pot for the tastiest Corned Beef you have ever eaten. We didn't invent it, but I believe we perfected it. Many of our customers have used Southie to make pastrami. Available in the following amounts:  1/4 Cu