Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Title: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Author: Dan Saladino ISBN: 9781250863096 Publisher: Picador Paper Published: 2023 Binding: Paperback Language: English Condition: New New from the publisher Non-Fiction 1513172 Publisher Description: A New York Times Book Review Editors' Choice"What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie, ' but a form of reverence . . . Enchanting." --Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than ever. Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughl