Practical Cheesemaking
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Practical Cheesemaking

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Title: Practical Cheesemaking Author: Kathy Biss ISBN: 9781861265531 Publisher: Crowood Press Published: 2002 Binding: Paperback Language: English Condition: Used: Near Fine Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Cooking 1525942 Publisher Description: "Practical Cheesemaking" gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese that you will be proud

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