Botanica Gaia Bio Coffee CO2 Extract Oil | Coffea Arabica | For aromatherapy and skin care

Botanical Name: Coffea Arabica.Family Name: Rubiaceae.Common Name: Coffee, Arabian Coffee.INCI: Coffea Arabica Seed Oil.Extraction Method: CO2 Extraction.Parts Used: Fruit Seeds. Roasted Beans.Note: Base note.Odor: Toasted caramel, strong coffee smell. extremely tenacious.Country of Origin: United States.Blends with: Agarwood, Ambrette, Amyris, Angelica, Anise (Star) and other spice oils, Benzoin, Bergamot, Black Pepper, Boronia, Caraway, Cedarwood, Cinnamon, Cistus, Clary Sage, Clove, Cocoa, Coffee, Coriander, Frankincense, Galbanum, Geranium, Ginger, Hay, Juniper, Labdanum, Lavender, Lemon, Mandarin, Mimosa, Myrtle, Nagarmotha, Neroli, Orange, Orange Blossom, Osmanthus, Palo Santo, Pine, Rose, Sandalwood, Verbena, Ylang Ylang. Essential oils extracted with CO2 have the properties of essential oils but have different nuances of aroma. They are extracted using carbon dioxide CO2, under pressure. In normal atmospheric conditions, CO2 is a gas, but when it is at high pressures it is comp